Cook I – 4 Posts

Duties and Responsibilities

• Proper storage of foodstuffs; setting of buffet service areas.
• Placement of foods in the serving line.
• Replenishing of foodstuffs during service.
• Reporting low stock levels.
• Detecting and reporting spoilt or unattractive foods.
• Detecting defective equipment and reporting the same to the supervisor.

Requirements for Appointment

• Be a Kenyan citizen (attach ID).
• Kenya Certificate for Secondary Education mean grade C- (minus) or its equivalent qualification.
• Have attended a course lasting not less than one (1) year and awarded a Certificate in
• Food Production or its equivalent qualification from a recognized institution.
• Served in a relevant and comparable position for a minimum period of two (2) years.
• A medical report from a Government Health facility.

Method of Application

All applications (hand delivered or through the post office) should be received on or before 2nd May 2024, at 5.00 pm.

Note:

• Any communication from the County Public Service Board SHALL be through the above-provided address and cellphone.
• The County Public Service Board does not charge for any of the recruitment exercises, including shortlisting and appointment. Any request for payment or favor should therefore be reported to the police for appropriate action.
• The County Government of Nyeri is an equal opportunity employer.
• People living with disability are encouraged to apply.
• Only the short-listed candidates will be contacted by the Board.